I love fall picnics, especially when they come at the end of a scenic hike.

I often bring loaves because they are easy to pack and taste great with my requisite thermos of coffee.  This spiced pumpkin bread with maple vanilla icing sounds like a definite must-try.

For the recipe, visit Amber St. Peter at the Fettle Vegan

http://www.fettlevegan.com/recipes/spiced-pumpkin-bread-with-maple-vanilla-icing